avocados are rock hard for 5 days and then completely black inside on day 6. every time.
am i overreacting?
be the first to weigh in
am i overreacting?
be the first to weigh in
to clap back.
a ripe avocado is like a solar eclipse. real, but rare, and you feel special for witnessing it
the window where an avocado is actually good is approximately 45 minutes on a tuesday
hard agree. the audacity is off the charts.
bought one for a dinner party. served the guests an apology instead.
I now buy three so statistically one of them has a chance
there's no in between. it's cement or it's gone. there is no perfect avocado.
fresh squeezed OJ at brunch. watched the waiter pour tropicana from behind the bar.
the packaging required scissors. I didn't have scissors. my hands now have opinions.
oatmeal that looks gourmet on the menu arrives looking like it was already eaten once
bar was 'out of ice.' for drinks. at a bar.
i've started squeezing them aggressively in the shop. the stares are worth it.