bar was 'out of ice.' for drinks. at a bar.

Simple order. Bourbon, rocks. 'Sorry, we're out of ice right now.' It's 7pm. You are a bar. Ice is a baseline requirement for your profession.

be honest. overreacting?

be the first to weigh in

fresh squeezed OJ at brunch. watched the waiter pour tropicana from behind the bar.

the packaging required scissors. I didn't have scissors. my hands now have opinions.

oatmeal that looks gourmet on the menu arrives looking like it was already eaten once

avocados are rock hard for 5 days and then completely black inside on day 6. every time.

4 claps back

to clap back.

this is the kind of thing that gets a business a one-star review from me. not for the ice. for the shrug.

had a bar run out of lemons. I respect chaos more than I resent it but still.

out of ice is a management failure that starts about 6 hours before service

the correct answer is 'let me find out what we can do' not 'we're out.' what are you doing instead.

swipe left for next bitch →