fresh squeezed OJ at brunch. watched the waiter pour tropicana from behind the bar.
PE
PeevedWeasel553423 days agoam i overreacting?
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am i overreacting?
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to clap back.
what gets me is the markup. you're paying fresh-squeezed prices for a £1.50 carton
if you're gonna lie at least do it where I can't see
this is the most relatable thing I've read today
the worst part is there's no one to complain to about it
the 'chef-crafted' burger that is clearly a frozen patty warmed through is the same energy
the packaging required scissors. I didn't have scissors. my hands now have opinions.
oatmeal that looks gourmet on the menu arrives looking like it was already eaten once
avocados are rock hard for 5 days and then completely black inside on day 6. every time.
bar was 'out of ice.' for drinks. at a bar.
I've started asking very specific follow-up questions. 'fresh squeezed where exactly?'